Olive Garden Pansottis

Other featured entrées

Tour of Italy

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Suggested wine: Rocca delle Macie SaSyr Sangiovese-Syrah

Mixed Grill

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.
Steak prepared medium unless requested.

Suggested wine: Beringer Founders’ Estate Cabernet

Seafood Portofino

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

Suggested wine: Castello del Poggio Moscato

Appetizers & Desserts

Smoked Mozzarella Fonduta

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.

Grilled Chicken Flatbread

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

White Chocolate Raspberry Cheesecake

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

Suggested beverage: Cappuccino

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