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My Olive Garden: BLOOMINGTON
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Our New! Entrées
Seafood BrodettoScallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.
Suggested wine: Mandra Rossa Fiano
Parmesan Crusted BisteccaGrilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Suggested wine: Seven Daughters Winemaker’s Blend
Capellini de MareShrimp, clams and mussels sautéed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil.
Suggested wine: Chateau Ste. Michelle Riesling
Our New! Beverages
Seven Daughters Winemaker's BlendA unique blend of seven red grape varietals including merlot, cabernet and syrah.
Berry Acqua FrescaStrawberry, blackberry and raspberry puree, mixed with acai berry and sparkling water.
Blue Moon DraftAn unfiltered ale with citrus and coriander flavors, served with an orange wedge.
Our New! Desserts
DolciniChoose from Five Artisanal Flavors:
Chocolate Mousse & Dark Chocolate Crust
Amaretto Tiramisu & Almond Crumble
Strawberry & White Chocolate Cake
Dark Chocolate Cake & Caramel Cream
Limoncello Mousse & Vanilla Cookie Crust
Apple CrostataSliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
Please allow 5-10 minutes baking time.
Triple Chocolate StrataClassic Italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
