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 Fettuccine with Shrimp & Zucchini
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Prep Time:
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20 minutes
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Cook Time:
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20 minutes
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Serving Size:
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Ingredients
1 lb fettuccine, dry
1/2 cup extra virgin olive oil
1 Tbsp garlic, chopped
2 Tbsp parsley, chopped
1 zucchini, medium— cut into 2” x 1/4” sticks
1 lb shrimp, large, peeled and deveined (with or without tails)
1 cup dry white wine
3/4 tsp black pepper
3/4 tsp salt
4 Tbsp butter
dash parsley, chopped
8 lemon wedges
Procedures
- COOK fettuccine according to package directions.
- HEAT oil in large sauté pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
- ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
- TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
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