Ingredients

2 lb(s) Small red potatoes
1 Red onion, large
6 Garlic cloves chopped
2 Tbsp Fresh rosemary, chopped
2 Tbsp Olive Oil
2 Tbsp Butter, melted
1 tsp Kosher salt
1/2 tsp Black pepper
Parsley, chopped for sprinkling
as needed Fresh rosemary sprigs

Procedures

- Preheat oven to 350 degrees.

- Cut potatoes in half.

- Cut onions into large pieces.

- Add potatoes and onion to large mixing bowl. Add garlic, rosemary, oil butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.

- Arrange potatoes and onions on a baking sheet, in a single layer. The cut side of the potatoes should be touching the baking pan.

- Bake in oven for 25-30 minutes or until potatoes are fork tender.

- Garnish with chopped parsley and fresh rosemary sprigs.