Nutrition

What is the gluten-free pasta made out of?

The gluten-free pasta uses brown rice flour as the primary ingredient, giving it an even better pasta texture.

Do you have special handling procedures for gluten-free pasta?

Our gluten-free pasta is cooked and held separately until ordered. At that time it is added directly to the sauté pan to avoid cross contact with other pasta or pasta water.

What does gluten-sensitive mean?

Is your Italian salad dressing gluten-free?

There are no gluten-containing ingredients in the dressing. However, gluten is present in the facility where the dressing is made. Please tell your server if you are avoiding gluten so we can leave off the croutons.

Do you have a separate fryer to avoid cross-contact of allergens?

No. We do not have a separate fryer at this time. This means any food in the fryer can come in contact with major allergens including: wheat (and gluten), shellfish, dairy, soy, and egg.