Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better.
Hear our cooks first hand, and how they add pride and passion to everything they make.
To Carlos, "the soup master," his fellow cooks are like family. It takes an expert hand and a big heart to make our fresh soups by hand, everyday. See how he puts it all together.
MEET CARLOS
Customers drive for miles to the Olive Garden in Racine, Wisconsin, to enjoy Don's soup. Maybe because they know the time and passion he puts in to preparing it the right way. And even if they don’t know it, they sure can taste it.
MEET DON
Shirley knows what makes a good alfredo sauce: simple ingredients, as fresh as they can be. It's how she makes this cheesy goodness fresh throughout the day, every day. She may be from Illinois, but you'll see she’s fluent in Italian cooking.
meet shirley
"Pasta" Pablo has been cooking up fresh recipes everyday, the Italian way for 15 years. All by hand, and with a lot of heart. See what we mean.
meet pablo
LEARN
Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better.
Hear our cooks first hand, and how they add pride and passion to everything they make.
MEET CARLOS
To Carlos, "the soup master," his fellow cooks are like family. It takes an expert hand and a big heart to make our fresh soups by hand, everyday. See how he puts it all together.
MEET DON
Customers drive for miles to the Olive Garden in Racine, Wisconsin, to enjoy Don's soup. Maybe because they know the time and passion he puts in to preparing it the right way. And even if they don't know it, they sure can taste it.
meet shirley
Shirley knows what makes a good alfredo sauce: simple ingredients, as fresh as they can be. It's how she makes this cheesy goodness fresh throughout the day, every day. She may be from Illinois, but you'll see she's fluent in Italian cooking.
meet pablo
"Pasta" Pablo has been cooking up fresh recipes everyday, the Italian way for 15 years. All by hand, and with a lot of heart. See what we mean.
LEARN