Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better.
Hear our cooks first hand,
and how they add pride and passion
to everything they make.
To Carlos, "the soup master," his fellow
cooks are like family. It takes an
expert hand and a big heart to make
our fresh soups by hand, everyday.
See how he puts it all together.
Customers drive for miles to the Olive
Garden in Racine, Wisconsin, to enjoy
Don's soup. Maybe because they
know the time and passion he puts in
to preparing it the right way. And even
if they don’t know it, they sure
can taste it.
Shirley knows what makes a good alfredo
sauce: simple ingredients, as fresh as they
can be. It's how she makes this cheesy
goodness fresh throughout the day,
every day. She may be from Illinois, but
you'll see she’s fluent in Italian cooking.
"Pasta" Pablo has been cooking up
fresh recipes everyday, the Italian way
for 15 years. All by hand, and with a lot
of heart. See what we mean.
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