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Olive Garden is committed to offering our guests world-class Italian wines as well as domestic wine selections.
Olive Garden partners with many prestigious winemakers in Italy, including the Rocca delle Macie winery in Tuscany, which is also the site of our Culinary Institute of Tuscany, to source a selection of distinct and delicious wines. To further broaden the choice and variety we offer our guests, we also serve fine quality wines from award-winning domestic vineyards in California, Oregon and Washington.
Olive Garden's wine program has won several awards of its own, including "America's Best Casual Dining Wine List" by the Monterey Wine Festival and the best wine program among the top 10 casual dining restaurants by the Wall Street Journal.
We've designed our comprehensive wine list to be accessible to everyone from the seasoned aficionado to the casual diner - with over 25 selections ranging from light and sweet to dry and full-bodied. Our restaurants feature a seasonal menu with recommended food and wine pairings. Furthermore, guests of drinking age are invited to sample a complimentary one ounce portion of any of Olive Garden's wines to decide what tastes best for them.
Choosing a great wine is never as easy as "red" and "white", but once you learn the ropes
you'll be making confident decisions in no time.
There are several basic guidelines that can help you choose the right bottle or glass of wine for you. Let's start with the basics of pairing your food to wine.
Once you feel more familiar with pairing your food to wine, you can take it a step further. Begin to experiment. Break the 'rules'. Ultimately, the perfect pairing is simply the wine you like and the food you like.
Our servers are trained to help guide you to a glass or bottle of wine that will delight your palate and enhance the enjoyment of your meal.