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Roasted Corn and Tomato Salad

This seasonal recipe offers a fresh new take on salad. With vine-ripened tomatoes, roasted corn and fresh basil, it’s the perfect accompaniment to your next spring meal.
Roasted Corn and Tomato Salad
Prep Time:
15 minutes
Cook Time:
N/A
Serving Size:
Ingredients
1 lb vine-ripened tomatoes
3 cups roasted corn kernels
1cup red onions, 1/4" diced
12 Tbsp olive oil
6 Tbsp balsamic vinegar
Kosher salt to taste
1/2 cup fresh basil leaves, julienne
Freshly ground pepper to taste
2 cups large toasted croutons (homemade, if possible)
Procedures
  1. CORE tomatoes and cut into 1/2" cubes.
  2. COMBINE tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend. Let sit for a few minutes.
  3. ADD croutons and toss just before serving.
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