Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
Stuffed mushrooms prepared with clams.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Smirnoff Citrus Vodka, fresh strawberries and lemonade.
Patrón Silver Tequila, Citrónge Orange Liqueur, pomegranate syrup and fresh citrus juices.
A frozen blend of Martini & Rossi Asti and fresh fruit.
From Piedmont, Italy with floral aromas, light effervescence and sweet fruity flavors.
5.95 glass 6.95 bottle
6.95 glass 6.35 bottle
6.35 glass 5.50 bottle
5.50 glass 7.65 bottle
This combination of sangiovese and syrah grapes gives this red wine its rich berry flavors.
7.65 glass 7.75 bottle
7.75 glass bottle