Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
Stuffed mushrooms prepared with clams.
Three Choices  9.75   Two Choices  8.75

Bruschetta
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
6.35

Caprese Flatbread
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
6.50

Grilled Chicken Flatbread
Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.
7.50

Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
9.25

Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
7.35

Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
7.95

Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
7.35

Dipping Sauces for Breadsticks
Freshly prepared alfredo or marinara sauce, served warm.
2.95

Sicilian Scampi
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.
10.25

Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
6.50

Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
8.75

Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
4.75

Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
4.75

Grilled Chicken Caesar
Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.
9.50

Minestrone
Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic.
4.75

Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
4.75

Soup, Salad & Breadsticks
(Unlimited refills!)
Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.
Available until 4 p.m. daily at this special price.
6.95

Create Your Own Pizza
Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings.
Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes.
9.95

Chicken Alfredo Pizza
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad.
9.95

Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.**
8.95

Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
8.50

Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.**
8.25

Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).**
9.50

Chicken Parmigiana
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
9.75

Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
8.50

Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
8.50

Capellini Pomodoro
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.
7.95

Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.**
15.75

Chicken Scampi
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
10.75

Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
9.95

Venetian Apricot Chicken
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
9.95

Seafood Alfredo
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
11.25

Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
10.75

Grilled Chicken Spiedini
Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables.
10.50

Grilled Shrimp Caprese
Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.
12.25

Braised Beef & Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
10.75

Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
8.95

Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.**
8.25

Lasagna Rollata al Forno
Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.
9.50