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our menu, olive garden italian restaurant
olive garden italian restaurant
Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Culinary Institute of Tuscany
Specialties inspired by the Culinary Institute of Tuscany, our cooking school in Italy.
Garden Fare
This olive branch will lead you to our delicious Garden Fare low fat entrées.
Zuppe e Insalate (Soups & Salads)
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Chicken & Gnocchi

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

4.65
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Pasta e Fagioli

White and red beans, ground beef, tomatoes and pasta in a savory broth.

4.65
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Minestrone

Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic.

4.65

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Zuppa Toscana

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

4.65
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Soup, Salad & Breadsticks

(Unlimited refills!)

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.

Available until 4 p.m. daily at this special price.

6.95
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Grilled Chicken Caesar

Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.

9.25


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