Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Large sautéed shrimp served over creamy parmesan risotto with asparagus.
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.