Olive Garden Italian Restaurant - Our Menu

	My Olive Garden: FORT WAYNE

Seafood Portofino

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

Specialties inspired by the Culinary Institute of Tuscany, our cooking school in Italy.

This olive branch will lead you to our delicious Garden Fare low fat entrées.

Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or garden-fresh salad with any entrée.

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

13.95

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

15.75

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.

14.25

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

15.50

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

14.50

Large sautéed shrimp served over creamy parmesan risotto with asparagus.

14.75

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

14.95

	Mark Kluth General Manager 315 COLISEUM BLVD, W FORT WAYNE, IN 46805 Phone: (260) 482-7804 Fax: (260) 484-9944 Sun - Thurs: 11:00 A.M. - 10:00 P.M. Fri - Sat: 11:00 A.M. - 11:00 P.M. Get Map and Driving Directions