Shrimp, clams and mussels sautéed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil.

Shrimp, crab and smoked mozzarella-filled ravioli, topped with sautéed shrimp in a three cheese and sun-dried tomato sauce.

Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.