Olive Garden Italian Restaurant - Our Menu

	My Olive Garden: FORT WAYNE

Ravioli di Portobello

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Specialties inspired by the Culinary Institute of Tuscany, our cooking school in Italy.

This olive branch will lead you to our delicious Garden Fare low fat entrées.

Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or garden-fresh salad with any entrée.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

12.95

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.**

9.95

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

11.25

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.

11.95

**Our meat sauce is made with with pan seared beef and Italian sausage.

	Mark Kluth General Manager 315 COLISEUM BLVD, W FORT WAYNE, IN 46805 Phone: (260) 482-7804 Fax: (260) 484-9944 Sun - Thurs: 11:00 A.M. - 10:00 P.M. Fri - Sat: 11:00 A.M. - 11:00 P.M. Get Map and Driving Directions