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Explore these gluten-free versions of some of your favorite Olive Garden recipes.
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Garden Fresh Salad without croutons
Our famous house salad, tossed with our signature Italian dressing.
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Caesar Salad without croutons
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Pennine Rigate with Marinara
Marinara sauce made with a blend of tomatoes, bell peppers, onions and Italian herbs. Served over gluten free penne pasta.
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Steak Toscano
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with grilled vegetables.
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Herb-Grilled Salmon
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with broccoli and red bell peppers.
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Mixed Grill
Skewers of grilled steak and chicken marinated in Italian herbs and extra-virgin olive oil. Served with broccoli and grilled vegetables.
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Mixed Grill (all chicken)
Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with broccoli and grilled vegetables.
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Kids' Grilled Chicken
Grilled chicken breast served with broccoli and grilled vegetables.
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Olive Garden created this menu for our gluten intolerant guests in accordance with the 2000 American Dietetic Association guidelines. |
Olive Garden has made an effort to provide complete and current
nutrition information, but the hand-crafted nature of our menu
items and changes in recipes, ingredients and kitchen procedures
can cause variations from these values to occur. Therefore,
the values shown here should be considered approximations.
In addition, guests who have special food sensitivities or dietary
needs should not rely solely on this information as the basis
for deciding whether to consume a particular menu item.
Nutritional information valid for US only.
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