Braised Beef & Tortelloni
Suggested Wine Pairing
Red - Rocca delle Macie Rubizzo Sangiovese
Rubizzo Sangiovese brings out the flavors of the braised beef
White - Chateau Ste. Michelle Chardonnay
This full Chardonnay is a great complement to the asiago filled tortelloni
Blush - Beringer White Zinfandel
This White Zinfandel is a great match with the basil marsala sauce

Braised Beef & Tortelloni

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
close window
© 2010 Darden Concepts, Inc. All Rights Reserved.