Red - Robert Mondavi Private Selection Cabernet
This full-bodied red wine, with a robust berry flavor, pairs well with the marinara sauce and five cheeses in this baked pasta dish
White - Chateau Ste. Michelle Chardonnay
This medium-bodied, full and smooth Chardonnay pairs well with the marinara sauce and five cheeses in this baked pasta dish
Blush - Sutter Home White Zinfandel
This wine has slightly sweet fruit flavors that wonderfully complement the cheeses in this dish
Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
