Red - Secco-Bertani Valpolicella
This classic Italian red wine has smooth, berry flavors that help bring out the full range flavor of the chicken and marsala sauce
White - Chateau Ste. Michelle Chardonnay
This smooth, medium bodied Chardonnay pairs well with this hearty dish
Blush - Beringer White Zinfandel
The slightly sweet flavors of this wine are a wonderful complement for the chicken and creamy marsala sauce
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes.
This dish was inspired by the chefs at our Culinary Insitute in Tuscany. Find out more about the Institute and its chefs.
