Suggested Wine Pairing
Red - Clos du Bois Merlot
This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish
White - Chateau Ste. Michelle Chardonnay
The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay
Blush - Beringer White Zinfandel
This slightly sweet flavors of the blush complements the meats and vegetables of this dish
Seafood Portofino
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
This dish was inspired by the chefs at our Culinary Insitute in Tuscany.
Find out more
about the Institute and its chefs.
