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Vi - Sab: 11am - 11pm
Teléfono: (423) 877-7704
Fax: (423) 877-7929
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Teléfono: (423) 899-7707
Fax: (423) 892-1997
Teléfono: (423) 339-3330
Fax: (423) 339-3337
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
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