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Vi - Sab: 11am - 11pm
Teléfono: (423) 877-7704
Fax: (423) 877-7929
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Teléfono: (423) 899-7707
Fax: (423) 892-1997
Teléfono: (423) 339-3330
Fax: (423) 339-3337
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
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