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At Olive Garden, you’re not just starting a job, you’re joining a family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.
KEY ROLES TO PLAY
Welcomes and entertains guests in a warm, friendly manner to provide a positive first and last impression of service. Works with team members to deliver an Italian-inspired dining experience.
Server / Sales Person
Gives each guest a personalized Italian-inspired dining experience while also providing friendly, fast, and efficient service. Guides guests through menus, demonstrating knowledge of the menu and beverage items, while exceeding guest service expectations.
Provides fast, friendly and efficient service and suggests menu and beverage items to ensure a personalized Italian-inspired dining experience for all guests.
Follows standardized recipes when preparing orders. Broils, grills, fries, and/or sautés orders while following proper food handling and sanitation procedures. Ensures that all items on an order are completed at the same time, are visually appealing, and delivered hot in the window.
Preparation / Production / Backup
Prepares food items necessary to meet daily business needs by thawing, baking, portioning, breading, and preparing produce and proteins. Cooks food to make it great tasting and visually appealing by following standardized recipes.
Server Assistant / Busser
Ensures that the dining room, lobby and service areas are clean, stocked, and visually appealing. Works with managers and team members to provide smooth operation of the restaurant.
Utility / Dish Machine Operator
Cleans dining items and all restaurant areas to provide a sanitized and visually pleasing restaurant to guests and team members. Performs as a team member to provide a safe and hazard-free work environment.