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At Olive Garden, we're always looking for passionate managers who are dedicated to providing the best possible experiences for our guests and team members. In addition to a dynamic working environment and tremendous leadership opportunities, our managers enjoy our Total Rewards offerings that include medical, dental, and wealth building plans.
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Leading all service team members to deliver an Italian-inspired dining experience – complemented by a great glass of wine, in a comfortable home-like Italian setting, welcomed by people who treat you like family – is the responsibility of the Service Manager. Service Managers are also accountable for ensuring all service team members deliver a competitively superior dining experience that builds loyalty on every shift they work. In addition, Service Managers are responsible for creating an atmosphere in the restaurant that builds energy, vitality, and fun, generating excellent service ratings resulting in positive word of mouth.
Service Manager responsibilities include:
To deliver a superior Italian-inspired dining experience to all guests, the Culinary Manager leads the preparation of fresh, simple, delicious Italian food. The Culinary Manager ensures the prompt delivery of great tasting, piping hot food to guests through consistent planning, production, and preparation. In addition, the Culinary Manager is responsible for creating an environment that builds energy, vitality, and fun, resulting in excellent food taste and temperature ratings.
Culinary Manager responsibilities include:
The Staffing & Training Manager is responsible for partnering with the rest of the leadership team to ensure the restaurant operates in a way that creates a superior guest and employee experience while growing sales and increasing profitability. Staffing & Training Managers deliver proper training and cross training occurs for all hourly positions, Certified Trainers, and Culinary/Service Professionals. The Staffing & Training Manager also ensures proper staffing levels are in place to deliver on the guest and team member experience. In addition, the Staffing & Training Manager leads the guest experience and provides shift leadership to all team members in the restaurant resulting in a competitively superior guest experience that builds loyalty.
Staffing & Training Manager responsibilities include: