Green Beans with Tomato and Garlic
Prep Time:
10 minutes
Cook Time:
10 minutes
Serving Size:
Ingredients
1 lb fresh green beans, cleaned with ends removed
2 Tbsp olive oil
2 cloves garlic, finely chopped
1/2 cup tomatoes, seeds removed and finely diced
Salt and pepper to taste
Ingredients
2 lbs fresh green beans, cleaned with ends removed
4 Tbsp olive oil
2 cloves garlic, finely chopped
1 cup tomatoes, seeds removed and finely diced
Salt and pepper to taste
Ingredients
3 lbs fresh green beans, cleaned with ends removed
6 Tbsp olive oil
4 cloves garlic, finely chopped
1 1/2 cups tomatoes, seeds removed and finely diced
Salt and pepper to taste
Procedures
- BLANCH green beans for 1 minute in a pot of salted boiling water. Drain and cool beans under cool running water.
- HEAT olive oil in a sauté pan and mix in garlic. Cook for 1 minute and add green beans. Cook green beans with garlic for 1 minute. Add diced tomatoes to green bean mixture. Cook for 1 minute, or until green beans are tender but still green.
- SEASON with salt and pepper. Serve immediately.