Prep Time:
10 minutes
Cook Time:
30 minutes
Serving Size:
Ingredients
1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree (1-10 ¾ oz can)
1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained
6 cups beef broth
1/4 tsp black pepper, ground
Pecorino Romano cheese, for garnish
Ingredients
2 lbs sweet Italian sausage, ground
2 cups white rice
2 cups chopped tomatoes in puree (2-10 ¾ oz can)
1 lb chopped frozen spinach (2-10 oz box), thawed and drained
12 cups beef broth
1/2 tsp black pepper, ground
Pecorino Romano cheese, for garnish
Ingredients
3 lbs sweet Italian sausage, ground
3 cups white rice
3 cups chopped tomatoes in puree (3-10 ¾ oz cans)
1 1/2 lbs chopped frozen spinach (3-10 oz boxes), thawed and drained
18 cups beef broth
3/4 tsp black pepper, ground
Pecorino Romano cheese, for garnish
Procedures
- COOK ground sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
- COOK 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.
- LADLE soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.