Cream of Tomato and Basil Soup
Prep Time:
5 minutes
Cook Time:
12 minutes
Serving Size:
Ingredients
4 Tbsp butter
1 ea small red onion, diced
2 cups dry white wine
3 cups canned diced tomatoes (or 1 12-oz can)
2 cups heavy cream
3 Tbsp fresh basil, chopped
Salt to taste
Black pepper to taste
Ingredients
8 Tbsp butter
1 small red onion, diced
4 cups dry white wine
6 cups canned diced tomatoes
4 cups heavy cream
6 Tbsp fresh basil, chopped
Salt to taste
Black pepper to taste
Ingredients
12 Tbsp butter
2 small red onions, diced
6 cups dry white wine
9 cups canned diced tomatoes
6 cups heavy cream
9 Tbsp fresh basil, chopped
Salt to taste
Black pepper to taste
Procedures
- MELT butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
- PUREE soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper.
- GARNISH with remaining fresh basil and tomatoes and serve.