Roasted Potatoes with Red Onions
Prep Time:
15 minutes
Cook Time:
45 minutes
Serving Size:
Ingredients
2 lbs small red potatoes
1 red onion, large – cut in 1” pieces
8 garlic cloves, chopped
2 Tbsp fresh rosemary, chopped
6 Tbsp olive oil
2 Tbsp butter, melted
1 tsp Kosher salt
1/2 tsp black pepper
Parsley, chopped
Fresh rosemary sprigs, as needed
Ingredients
4 lbs small red potatoes
2 red onions, large – cut in 1” pieces
16 garlic cloves chopped
4 Tbsp fresh rosemary, chopped
12 Tbsp olive oil
4 Tbsp butter, melted
2 tsp Kosher salt
1 tsp black pepper
Parsley, chopped
Fresh rosemary sprigs, as needed
Ingredients
6 lbs small red potatoes
3 red onion, large – cut in 1” pieces
24 garlic cloves chopped
6 Tbsp fresh rosemary, chopped
18 Tbsp olive oil
6 Tbsp butter, melted
3 tsp Kosher salt
1 1/2 tsp black pepper
Parsley
Fresh rosemary sprigs, as needed
Procedures
Pre-heat oven to 350ºF.
- WASH potatoes and cut into quarters.
- COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
- ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
- BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
- GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.