Prep Time:
15 minutes
Cook Time:
30 minutes
Serving Size:
Ingredients
2 lbs red bliss baby potatoes
6 Tbsp extra virgin olive oil
8 garlic cloves, chopped
2 Tbsp butter, melted
2 Tbsp fresh rosemary, chopped
Salt to taste
Pepper to taste
Ingredients
4 lbs red bliss baby potatoes
12 Tbsp extra virgin olive oil
16 garlic cloves, chopped
4 Tbsp Butter, melted
4 Tbsp chopped fresh rosemary
salt (as needed)
pepper (as needed)
Ingredients
6 lbs red bliss baby potatoes
18 Tbsp extra virgin olive oil
24 garlic cloves, chopped
6 Tbsp butter, melted
6 Tbsp fresh rosemary, chopped
Salt to taste
Pepper to taste
Procedures
- PRE-HEAT oven to 450ºF.
- WASH and dry potatoes. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
- TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting.
- SERVE immediately.