Sambuca Chocolate Fudge Sauce
Prep Time:
5 minutes
Cook Time:
10 minutes
Serving Size:

Ingredients

8 oz semi-sweet chocolate morsels

8 Tbsp sweet butter

2 Tbsp Sambuca liqueur or strong espresso coffee

Vanilla ice cream

Ingredients

16 oz semi-sweet chocolate morsels

16 Tbsp sweet butter

4 Tbsp Sambuca liqueur or strong espresso coffee

Vanilla ice cream

Ingredients

24 oz semi-sweet chocolate morsels

24 Tbsp sweet butter

6 Tbsp Sambuca liqueur or strong espresso coffee

Vanilla ice cream

Procedures

  1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. Add Sambuca or espresso coffee and stir.
  2. POUR over ice cream and let harden.
  3. SERVE immediately.