Prep Time:
10 minutes
Cook Time:
15 minutes
Serving Size:
Ingredients
1/2 cup pine nuts
2 cups fresh basil, chopped
3 garlic cloves, chopped
1 cup extra virgin olive oil
1/2 cup Parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Ingredients
1 cup pine nuts, toasted
4 cups fresh basil, chopped
6 garlic cloves, chopped
2 cups extra virgin olive oil
1 cup Parmesan cheese
1 cup Romano cheese
Salt and pepper to taste
Ingredients
1 1/2 cup pine nuts
6 cups fresh basil, chopped
9 garlic cloves, chopped
3 cups extra virgin olive oil
1 1/2 cup Parmesan cheese
1 1/2 cup Romano cheese
Salt and pepper to taste
Procedures
- PLACE pine nuts, garlic, basil and oil in a food processor and pulse until finely blended.
- TRANSFER pesto from food processor to bowl. Add all remaining ingredients.
- TOSS with your favorite pasta or chill and use in 2-3 days.