Herb Parmesan Cream Sauce
Prep Time:
10 minutes
Cook Time:
5 minutes
Serving Size:

Ingredients

YIELD: 1 cup

2 cups heavy cream (or 16 fl oz)

2 Tbsp fresh basil, chopped (2 tsp dry)

1/2 cup Parmesan cheese, grated

Salt to taste

Pepper to taste

Ingredients

YIELD: 2 cups

4 cups heavy cream (or 32 fl oz)

4 Tbsp fresh basil, chopped (4 tsp dry)

1 cup Parmesan cheese, grated

Salt to taste

Pepper to taste

Ingredients

YIELD: 3 cups

6 cups heavy cream (or 48 fl oz)

6 Tbsp fresh basil, chopped (6 tsp dry)

1 1/2 cups Parmesan cheese, grated

Salt to taste

Pepper to taste

Procedures

  1. HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
  2. STIR in Parmesan cheese, basil, salt and pepper.
  3. USE immediately.