Prep Time:
30 minutes
Cook Time:
1 hour
Serving Size:
Ingredients
7 oz pack goat cheese
1/3 cup pitted black olives, chopped
1 Tbsp fresh thyme (or 1 tsp dry), chopped
1/2 Tbsp fresh basil (or ½ tsp dry)
1/2 Tbsp fresh oregano (or ½ tsp dry)
2 tsp garlic, minced
Salt and pepper to taste
4 cups prepared pasta sauce (your choice)
1 lb whole-wheat lasagna, cooked according to package directions
Freshly ground black pepper
2 small zucchinis, diced
2 small summer squash, diced
3/4 cup roasted red pepper, diced
1/4 cup Parmesan cheese, grated
Ingredients
2 7-oz packs goat cheese
2/3 cup pitted black olives, chopped
2 Tbsp fresh thyme (or 1 tsp dry), chopped
1 Tbsp fresh basil (or 1 tsp dry)
1 Tbsp fresh oregano (or 1 tsp dry)
4 tsp garlic, minced
Salt and pepper to taste
8 cups prepared pasta sauce (your choice)
2 lbs whole-wheat lasagna, cooked according to package directions
Freshly ground black pepper
4 small zucchinis, diced
4 small summer squash, diced
1 1/2 cups roasted red pepper, diced
1/2 cup Parmesan cheese, grated
Ingredients
3 7-oz packs goat cheese
1 cup pitted black olives, chopped
3 Tbsp fresh thyme (or 3 tsp dry), chopped
1 1/2 Tbsp fresh basil (or 1 ½ tsp dry)
1 1/2 Tbsp fresh oregano (or 1 ½ tsp dry)
6 tsp garlic, minced
Salt and pepper to taste
12 cups prepared pasta sauce (your choice)
3 lbs whole-wheat lasagna, cooked according to package directions
Freshly ground black pepper
6 small zucchinis, diced
6 small summer squash, diced
2 1/4 cups roasted red pepper, diced
3/4 cup grated Parmesan cheese
Procedures
Pre-heat oven to 375ºF.
- MIX goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper.
- SPREAD 1 cup pasta sauce on bottom of a 9” x 13” baking dish.
- ADD a layer of cooked lasagna and season with black pepper.
- ADD a layer of zucchini, squash, and red pepper. Drop spoonfuls of goat cheese mixture over vegetables and spread to cover.
- REPEAT layers, finishing with pasta and sauce.
- SPRINKLE Parmesan cheese on top. Cover with foil and bake for 40 minutes, until internal temperature reaches 165 ºF.
- UNCOVER and bake 5 minutes or until top browns. Let stand 10 minutes; serve immediately.