Prep Time:
15 minutes
Cook Time:
30 minutes
Serving Size:
Ingredients
4 each (4 oz) boneless, skinless chicken breasts
1 1/2 cups flour, plus 1 tablespoon
1 Tbsp salt
2 tsp black pepper
2 tsp Italian seasoning
1 lb fettuccine pasta, cooked according to package directions
5 Tbsp olive oil
1 Tbsp garlic, chopped
1 red pepper, julienne cut
1/2 cup white wine
1/2 lb whole leaf spinach, stemmed
2 cups heavy cream
1 cups Parmesan cheese, grated
Ingredients
8 each (4 oz) boneless, skinless chicken breasts
3 cups flour, plus 2 tablespoons
2 Tbsp salt
4 tsp black pepper
4 tsp Italian seasoning
2 lbs fettuccine pasta, cooked according to package directions
5 Tbsp olive oil
2 Tbsp garlic, chopped
2 red pepper, julienne cut
1 cup white wine
1 lb whole leaf spinach, stemmed
3 cups heavy cream
2 cups Parmesan cheese, grated
Ingredients
12 each (4 oz) boneless, skinless chicken breasts
4 1/2 cups flour, plus 2 tablespoons
3 Tbsp salt
6 tsp black pepper
6 tsp Italian seasoning
3 lbs fettuccine pasta, cooked according to package directions
5 Tbsp olive oil
3 Tbsp garlic, chopped
3 red peppers, julienne cut
1 1/2 cup white wine
1 1/2 lb whole leaf spinach, stemmed
4 ½ cups heavy cream
3 cups Parmesan cheese, grated
Procedures
Pre-heat oven to 350ºF.
- MIX 1½ cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
- HEAT 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.
- PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165°F.
- HEAT 2 Tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.
- COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra Parmesan cheese.