Shrimp & Angel Hair with Lemon Caper Cream Sauce
Prep Time:
15 minutes
Cook Time:
45 minutes
Serving Size:

Ingredients

¼ cup olive oil

1 lb shrimp, peeled and deveined

1 tsp garlic, chopped

2 Tbsp drained, capers

¼ cup white wine

2 lemons, juiced

1 lemon, thinly sliced

2 cups heavy cream

White pepper to taste

Salt to taste

8 oz angel hair pasta, cooked according to package directions

1 tsp parsley, chopped

Ingredients

1/2 cup olive oil

2 lbs shrimp, peeled and deveined

2 tsp garlic, chopped

4 Tbsp capers, drained

1/2 cup white wine

4 lemons, juiced

2 lemons, thinly sliced

4 cups heavy cream

White pepper to taste

Salt to taste

16 oz angel hair pasta, cooked according to package directions

2 tsp parsley, chopped

Ingredients

3/4 cup olive oil

3 lbs shrimp, peeled and deveined

3 tsp garlic, chopped

6 Tbsp capers, drained

3/4 cup white wine

6 lemons, juiced

3 lemons, thinly sliced

6 cups heavy cream

White pepper to taste

Salt to taste

24 oz angel hair pasta

3 tsp parsley, chopped

Procedures

  1. HEAT oil in saute pan. Add garlic and capers and cook for 30 seconds. Add wine and lemon juice; cook until reduced by half.
  2. ADD shrimp and cook for 2 minutes. Turn. Add cream; cook for 2 minutes or until sauce slightly thickens. Season sauce with salt, white pepper and parsley.
  3. ADD hot, drained pasta to sauce, stirring to thoroughly coat pasta. Add lemon slices.
  4. TRANSFER to large serving platter, sprinkle with parsley and serve immediately.