Prep Time:
15 minutes
Cook Time:
15 minutes
Serving Size:
Ingredients
Romana Sauce
1/2 cup extra virgin olive oil
3/4 cup yellow onion, chopped in 1/4”pieces
1/2 tsp crushed red pepper
1 Tbsp garlic, minced
2 cups white wine
2 tsp rosemary, chopped (1/2 tsp dry)
1 Tbsp parsley, chopped (1/4 tsp dry)
Salt to taste
2 1/2 Tbsp corn starch
2 cups chicken broth
Pasta
1 Tbsp extra virgin olive oil
2 cups green beans, blanched
1 cup tomato, diced
4 cups Romana sauce (see above)
4 cups penne pasta, cooked according to package directions
3 Tbsp Romano cheese
3 Tbsp Parmesan cheese
Ingredients
Romana Sauce
1 cup extra virgin olive oil
1 1/2 cup yellow onion, chopped in 1/4”pieces
1/2 tsp crushed red pepper
2 Tbsp garlic, minced
4 cups white wine
4 tsp rosemary, chopped (1/2 tsp dry)
2 Tbsp parsley, chopped (1/4 tsp dry)
Salt to taste
5 Tbsp corn starch
4 cups chicken broth
Pasta
2 Tbsp extra virgin olive oil
4 cups green beans, blanched
2 cups tomato, diced
8 cups Romana sauce (see above)
2 lbs penne pasta (cooked)
6 Tbsp Romano cheese
6 Tbsp Parmesan cheese
Ingredients
Romana Sauce
1 1/2 cup extra virgin olive oil
2 1/4 cup yellow onion, chopped in 1/4”pieces
3/4 tsp crushed red pepper
3 Tbsp garlic, minced
6 cups white wine
6 tsp rosemary, chopped (1/2 tsp dry)
3 Tbsp parsley, chopped (1/4 tsp dry)
Salt to taste
7 1/2 Tbsp corn starch
6 cups chicken broth
Pasta
3 Tbsp extra virgin olive oil
6 cups green beans, blanched
3 cups tomato, diced
12 cups Romana sauce (see above)
3 lbs penne pasta (cooked)
9 Tbsp Romano cheese
9 Tbsp Parmesan cheese
Procedures
- HEAT oil in a small saucepan at medium-high heat. Add onions and crushed red pepper. Cook until soft, about 5 minutes, stirring frequently. Add minced garlic and cook for one minute. Whisk in wine, rosemary, parsley and salt.
- WHISK cornstarch and chicken broth in a separate bowl. Add mixture to sauce and stir well. Bring to a boil and set aside.
- HEAT sauté pan over medium high heat. Add green beans and tomato and cook for 1 minute. Add Romana sauce and cooked, drained penne pasta. Add Romano and Parmesan cheeses. Stir well to ensure pasta is completely coated.
- SERVE hot.