Prep Time:
Cook Time:
30 minutes
Serving Size:
Ingredients
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 tsp crushed red peppers
1 1/2 lbs medium fresh shrimp, shelled, tails removed
1 stick butter
1/2 cup white wine
3 Tbsp parsley, finely chopped (1 Tbsp dry)
Salt and pepper to taste
8 oz angel hair pasta, cooked according to package directions
Ingredients
4 Tbsp olive oil
1 large onion, chopped
6 cloves garlic, crushed
1/2 tsp crushed red peppers
3 lbs medium fresh shrimp, shelled, tails removed
2 sticks butter
1 cup white wine
6 Tbsp parsley, finely chopped (1 Tbsp dry)
Salt and pepper to taste
2 lbs angel hair pasta, cooked according to package directions
Ingredients
6 Tbsp olive oil
2 medium onions, chopped
9 garlic cloves, crushed
3/4 tsp crushed red peppers
4 1/2 lbs medium fresh shrimp, shelled, tails removed
3 sticks of butter
1 1/2 cups white wine
9 Tbsp parsley, finely chopped (1 Tbsp dry)
Salt and pepper to taste
2 lbs angel hair pasta, cooked according to package directions
Procedures
- HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
- ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
- PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.