Tomato & Mozzarella Caprese
Prep Time:
25 minutes
Cook Time:
N/A
Serving Size:
Ingredients
8 thick slices of vine-ripened tomatoes
2 Tbsp balsamic vinegar
8 medium fresh basil leaves
*12 oz fresh mozzarella cheese, sliced into 8 slices
Dry oregano leaves to taste
Sea salt or kosher salt to taste
Fresh ground pepper to taste
2 Tbsp extra-virgin olive oil
Ingredients
16 thick slices of vine-ripened tomatoes
4 Tbsp balsamic vinegar
16 medium fresh basil leaves
*24 oz fresh mozzarella cheese, sliced into 16 slices
Dry oregano leaves to taste
Sea salt or kosher salt to taste
Fresh ground pepper to taste
4 Tbsp extra-virgin olive oil
Ingredients
24 thick slices of vine-ripened tomatoes
6 Tbsp balsamic vinegar
24 medium fresh basil leaves
*36 oz fresh mozzarella cheese, sliced into 24 slices
Dry oregano leaves to taste
Sea salt or kosher salt to taste
Fresh ground pepper to taste
6 Tbsp extra-virgin olive oil
Procedures
- ARRANGE sliced tomatoes on a large platter.
- PLACE one basil leaf on top of each tomato slice.
- PLACE one slice of mozzarella on top of each basil leaf.
- SPRINKLE oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.