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Sun - Thu: 11am - 10pm
Fri - Sat: 11am - 11pm
Phone: (423) 877-7704
Fax: (423) 877-7929
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Menu
More Details
Phone: (423) 899-7707
Fax: (423) 892-1997
Phone: (423) 339-3330
Fax: (423) 339-3337
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels in the shell, simmered with wine, garlic-butter and onions.
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Freshly prepared marinara, alfredo or five cheese marinara.
Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese and croutons.
Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
(Unlimited refills!) Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.
Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.
Choose up to four toppings. Pepperoni, Italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.**
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.**
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).**
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.**
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.**
Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.
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